$89pp | MATILDA BAY RESTAURANT

Transport yourself to France with a four-course menu crafted by Executive Chef Troy Melia. From classic beef tartare to confit Wagin duck cassoulet and Valrhona chocolate mousse, each course showcases timeless French flavours with a contemporary touch.

$57pp | STAMPA!

A love letter to handmade pasta. Begin with focaccia and Sicilian olives before exploring three signature ravioli creations inspired by Northern Italy, with optional wine pairings available for the full Italian experience.

$98pp | KARLA

Fire, spice and family tradition come together in this share-style feast. Inspired by cherished Thai recipes and elevated with seasonal Western Australian produce, every dish celebrates the warmth and generosity at the heart of Thai hospitality.

$75pp | JULIO’S ITALIAN RESTAURANT

Enjoy a hearty Italian feast inspired by the recipes and traditions of Nonna's kitchen. Featuring dishes rarely seen on the regular menu and paired with Italian wines, this is comfort food at its most generous.

$59pp | THE ISLAND BREWHOUSE

Gather the group and enjoy a generous spread of house-made favourites overlooking Elizabeth Quay. From slow-braised Wagyu and crispy chicken to duck fat potatoes and fresh seasonal salads, this is communal dining done right.

$60 for two | SOUTH BIRD HOT CHICKEN

Bring your appetite. South Bird's indulgent feast for two features hot chicken, cornbread, mac and cheese, wings, tenders and all the favourite sides, finished with a warm cookie and ice cream for good measure.

$99pp | LOT TWENTY

Roll, fold and feast alongside Chef Kenny Lim in this hands- on celebration of handmade dumplings. Inspired by family traditions and Malaysian flavours, the afternoon combines cooking, storytelling, good food and four glasses of wine.

$49pp | STREET EATS EATERY

Set off on a seafood adventure for two, with everything from chilli crab pani puri and spicy salmon crispy rice to charred squid and Turkish fish sandwiches. A globe-trotting feast packed with bold flavours and coastal inspiration.

From $95pp | ORIGIN BY OLIO’S

A share-style dining experience celebrating premium WA produce and refined Asian influence. Choose the Chef’s Collection or upgrade to the Origin Indulgence, featuring Hiramasa kingfish, Shark Bay jumbo prawns, and slow cooked lamb shoulder, with optional wine or cocktail pairings.

$180 for two | OYSTER BAR

Pile high the freshest flavours of the ocean with a spectacular seafood tower featuring oysters, Exmouth prawns, tuna tataki, smoked salmon and lobster tails. Best enjoyed with a waterfront view and good company.

$98pp | REEL KITCHEN

Sail through the flavours of France and the Mediterranean with a three-course menu showcasing premium WA produce. From grilled scallops à la Normande to elegant seasonal mains and a decadent dessert, this is winter dining with a distinctly European flair.

$75pp | UMA RESTAURANT

A South American street food tasting experience at UMA, paired with the signature Pisco Sour. Featuring pan de yema, two ceviches, salmon tiradito, beef anticuchos and empanadas, this is a bold, street food-inspired tasting experience.

$170pp | HEARTH RESTAURANT

Western Australia's native ingredients take centre stage in this refined five-course fire-led menu. Each dish celebrates seasonal produce, brought to life over flame and paired with wines selected to complement every course.

$155pp | THE POINT ROOFTOP BAR & RESTAURANT

Set above the Swan River, this five-course degustation pairs refined seasonal dishes with five matched Grant Burge wines. Expect thoughtful flavour combinations, sweeping waterfront views and an evening that lingers long after the final glass.

$75 for two | EDWARD & IDA’S

A true winter classic. Gather around slow-roasted porchetta with golden crackling, duck fat potatoes, Yorkshire puddings and all the traditional trimmings, finished with bottomless gravy and apple sauce.

$89 for two | CHELSEA SOCIAL

A simple recipe for a great night out: comforting mains, a shared dessert and drinks for two. Relax into an easy midweek date night in the heart of the city without the fuss.

From $45pp | ANGEL FALLS GRILL

A limited-edition Venezuelan lunch experience for Plateful Perth. Choose one, two or three courses, each including a selected drink, and discover the bold, generous flavours of Angel Falls Grill in a refined take on traditional cuisine.

$88pp | GINZA MIDAI

Warm up with a comforting Japanese dining tradition. This curated five-course oden menu builds from delicate beginnings to rich, soul-warming flavours, complemented by expertly selected sake pairings throughout.

$99pp | QT PERTH

Take a culinary journey through QT Perth, moving from rooftop aperitivo to signature dining and a sweet Italian finish. Three venues, three courses and one unforgettable evening under the city lights.

$139pp | PAPI KATSU

Gather your crew and settle in for a generous spread of Papi Katsu favourites including sashimi, prawn katsu sando, maki, octopus skewer and more. Finish with chocolate brûlée and enjoy two cocktails from the Papi Slipper, Yuzu Lychee or seasonal special.

$79pp | GRAND ORIENT RESTAURANT

Step inside a secret world of Cantonese flavours and hidden codes. Across six imaginative courses, guests journey through a ceremonial dining experience where every dish reveals clues leading to an exclusive reward.

$69pp | NICO JAPANESE

Premium WA seafood, expertly prepared sashimi and prized Futari Wagyu take centre stage in this seasonal menu. Blending Japanese precision with subtle Italian influences, it's a feast of balance, craftsmanship and flavour.

$200 per lechon | MISS MI

Gather around one of the Philippines' most celebrated dishes. Miss Mi's impressive 1kg lechon is slow-roasted for maximum flavour and served with pickled papaya and fried rice for the ultimate shared feast.

$115pp | LANTERN ON THE QUAY

Celebrate reunion and abundance with a banquet inspired by one of Asia's most cherished festivals. Signature Peking duck, lobster, toothfish and truffle fried rice come together in a luxurious waterfront feast designed for sharing.

$69pp | APPLE DAILY

Experience five premium cuts from one of Australia's most prized Wagyu producers, cooked tableside over Japanese lava stones and served with carefully selected accompaniments.

$79pp | GOODY TWO’S

Beneath a canopy of Sakura blooms, enjoy one hour of free-flowing drinks alongside Goody Two's favourites. Fried chicken, nori salt chips and good company guarantee a lively afternoon or evening out.

$75pp | MISS CHOW’S ON THE TERRACE

Take your tastebuds on a journey across Asia, from the fragrant spices of Thailand and Indonesia to the vibrant flavours of Vietnam and Japan. This generous banquet celebrates the diversity and richness of the region's most beloved cuisines.

$250 for four | CU29

Slow-cooked for hours and built for gathering, CU29's signature wagyu lamb shoulder takes centre stage in this generous sharing feast. Served with warm bread, house-made dips, pickles and accompaniments, it's comfort food elevated.

From $38pp | SAMUELS ON MILL

Cosy up with a three-course menu thoughtfully paired with wines from one of Margaret River's most celebrated producers. Running throughout August, this series is designed for long conversations, exceptional wine and unhurried dining.

$120 per thali | SAUMA

Gather your table and dive into a vibrant feast inspired by the spice-rich coastal cuisine of Kerala. Featuring ten dishes designed to share, this colourful spread is all about discovery, generosity and bold flavour.

$74pp | SHADOW BAR & KITCHEN

Cheese lovers, this one's for you. Indulge in baked brie with trimmings and cheese-inspired petit fours, paired with carefully selected European red wines in a decadent afternoon dedicated entirely to one of life's greatest pleasures.

$130pp | GUSTI RESTAURANT

Celebrate truffle season with a three-course Italian menu showcasing one of winter's most coveted ingredients. Featuring premium seafood, slow-cooked meats and seasonal vegetables, all elevated by the unmistakable aroma of black truffle.

$85pp | SIXTY CATS

Discover Australia's native flavours through a menu that showcases emu, kangaroo and crocodile alongside indigenous ingredients such as wattleseed and lemon aspen. A uniquely Australian dining experience that is both adventurous and refined.