$59pp | APPLE DAILY

Ready for a Wagyu experience like no other? Sizzle five premium cuts of Stone Axe Full Blood Australian Wagyu (marble score 6/7 to 9/9+) on a traditional Japanese black lava stone, paired with bold, authentic sauces.

$220 FOR FOUR | MISS CHOW’S ON THE TERRACE

Indulge in a shared Yum Cha banquet packed with flavour and tradition. Designed for groups of four, the menu features 12 mouthwatering dishes.

$140 FOR TWO | SIXTY CATS

Sit back, relax, and let us serve up the best of Australia in this shared three-course feast, perfect for two.

$45 FOR TWO | IVY & JACK

Ivy & Jack brings the best of the Swan Valley to the city with a bold collaboration with Bailey Brewing Co.

$48pp | POST

Take journey through Italy with this winter special. A dish that’s both comforting and full of heritage.

$94pp | alba

Step into the warm embrace of Italian hospitality with a chef’s banquet inspired by the joy of sharing.

$160 FOR TWO | JULIO’S ITALIAN

Get ready to dive into a flavour-packed four-course feast at Julio’s Italian. Kick things off with a selection of antipasto and fresh seafood, then enjoy some seriously good pasta and risotto.

$89pp | MATILDA BAY RESTAURANT

Take your taste buds on a trip to Spain without leaving Perth! Matilda Bay Restaurant’s three-course experience, expertly curated by Executive Chef Troy Melia, brings Spain’s bold, vibrant flavours straight to your table.

$99pp | ANGEL FALLS GRILL

Delve into the rich, bold flavours of Venezuela with a specially curated three-course menu.

$220 FOR TWO | UMA RESTAURANT

Ready for an unforgettable flavour expedition? Step into the vibrant heart of South America with a share-style, three-course experience packed with punchy ceviche.

$150pp | FALLOW

Fallow invites meat lovers to an exclusive Saturday experience celebrating the art of dry-aged beef.

$110pp | GARUM BY GUY GROSSI

Chef Paolo Apuzzo invites you on a flavour-filled stroll through the streets of Rome. No passport required.

$230pp | ASCUA

Get ready for a sizzling, unforgettable night at Ascua with Tannins & Tomahawks! This exclusive 3-course dinner is paired with 4 exceptional wines from Domaine Naturalist, all designed to enhance the smoky, rich flavours of the iconic tomahawk steak.

$22pp | PETITION

Get ready to shake off the winter chill and start your mornings on a warm and nourishing note with Petition’s special breakfast dish.

$29pp | BEER CORNER

Craving a delicious bite? The Grilled Steak Sandwich features perfectly charred steak layered with salsa verde, grilled onion, and melted Monterey Jack, all served with a side of crispy fries.

$260 FOR TWO | CAPTAIN COOK CRUISES

Set sail for a unique dining experience with a Swan River dinner cruise.

$110pp | REEL KITCHEN

Indulge in the extraordinary flavours of Western Australia with a curated four-course degustation at Reel Kitchen.

FROM $18 | LONG CHIM

Indulge in bold flavours at Long Chim with two of Northern Thailand’s best-loved dishes.

$145pp | MÁS VINO WINE BAR

Grab your forks and glasses—this is a feast worth toasting to! Más Vino is serving up a three-course Mediterranean adventure.

$315 PER PACKAGE | PRINT HALL

Indulge in luxury with an exquisite experience featuring 30g of Yarra Valley Caviar’s salmon roe, 30g of Oscietra Paschenko caviar, and traditional accompaniments.

$98pp | KARLA

Ignite your senses at KARLA with a chef’s banquet celebrating bold, flame-kissed flavours.

$75pp | UGLY BABY

Forget fine dining… this is fun dining! This bold and boisterous banquet brings people together with a vibrant spread of Middle Eastern and Mediterranean-inspired dishes, crafted by Perth-raised Head Chef Michael Antonievich.

$120pp | GUSTI RESTAURANT

Embark on a truffle-infused adventure at Gusti Restaurant. Dive into Chef’s signature three-course menu where the earthy magic of truffles takes centre stage.

$55pp | ZYPHER LOUNGE

Indulge in the perfect fusion of Japanese flavours and lively beats at Zypher Lounge!

$99pp | LOT TWENTY

Join Chef Kenny Lim for a hands-on dumpling-making experience where you’ll learn to roll, pinch, and fold dumplings from around the world. 

$69 FOR TWO | SOUTH BIRD HOT CHICKEN

Get ready for a fiery feast, Nashville-style! This set menu for two delivers the ultimate hot chicken experience.

$180 pp | THE HERITAGE WINE BAR & RESTAURANT

Indulge in The Heritage’s exclusive Beef Wellington Chef’s Menu, meticulously crafted by Executive Chef Guillaume Groult.

$110pp | SEN5ES RESTAURANT & WINE BAR

Experience the perfect blend of exquisite flavours and fine wines at Sen5es Restaurant & Wine Bar.

$90 FOR TWO | STREET EATS EATERY

Take your taste buds on a wild ride through Southeast Asia! Our Asian Street Banquet platter serves up a feast of vibrant flavours, including Malaysian satay chicken skewers, Filipino BBQ pork skewers, veggie-packed curry puffs, five-spice popcorn chicken, and mie goreng noodles.

FROM $13 | NO MAFIA

Escape to the Amalfi Coast every Saturday in August. Indulge in a seafood-inspired menu that transports you to the Italian coastline, with dishes like Tagliolini with calamari and nduja, and Spaghetti with prawn butter.

$149pp | PAPI KATSU

Immerse yourself in the art of Japanese dining with a contemporary take on the revered multi-course Kaiseki tradition.

$178 FOR TWO | MISS MI PERTH

Shake off the doona and journey to the tropics with Miss Mi’s Winter Island Feast. A vibrant, three-course share-style experience inspired by the rich flavours of Southeast Asia’s favourite islands.

$98pp | GRAND ORIENT RESTAURANT

Get ready for a culinary adventure through the heart of Cantonese cuisine, from the vibrant markets of Guangzhou to the tranquil Pearl River Delta.

FROM $15 | LOLA UNDERGROUND

Shuck, slurp, and enjoy the freshest oysters! Indulge in half a dozen for $15 or a full dozen for $30.

$59pp | SMALL PRINT

Celebrate the art of cured meats. Enjoy a charcuterie board featuring Jamón Serrano, Jamón Ibérico de Bellota, Prosciutto di Parma, and Prosciutto San Daniele, freshly sliced on a Berkel Milano slicer.

$185pp | FIREWATER GRILLE

Take your taste buds on a wild ride through Western Australia with a four-course degustation.

$75pp | THE RECHABITE

The Rechabite is throwing down a plant-based feast to remember. A weekly rotating menu showcasing the kitchen’s best vegan dishes from the past three years, each with a mushroom-forward hero in the mix.

$80pp | SAUMA

Chef Gurps Bagga and Manchester-born chef Scott O’Sullivan reunite to bring you Brick Lane Curry Night.