When winter calls for a cosy corner and a great glass of wine, Samuels on Mill welcomes Vasse Felix to the city for a limited Thursday night series.
Each week, settle in for three thoughtfully curated dishes, expertly paired with Vasse Felix wines. Designed to reflect the rhythm of the season, the experience brings vineyard and table together in a relaxed yet refined setting. Think earth truffles shaved tableside, straight from Truffle Hill Manjimup, indulgent high-grade wagyu, and a rich chocolate soufflé finale – the kind of winter dining worth planning your week around.
A cosy Thursday night series pairing a seasonal three-course menu with guided Vasse Felix wine matches in a relaxed city setting.
