TUE - SAT | MISS MI PERTH

Shake off the doona and journey to the tropics with Miss Mi’s Winter Island Feast. A vibrant, three-course share-style experience inspired by the rich flavours of Southeast Asia’s favourite islands.

Crafted by Head Chef Alex De Leon, the menu showcases modern interpretations of traditional island fare, featuring dishes like slow-grilled Margaret River Wagyu, poached Exmouth lobster with pomelo, and pan-seared red snapper in a turmeric coconut emulsion.

This culinary adventure wraps with a Balinese black rice pudding — the perfect sweet finish to a bold and warming winter escape.

$178 FOR TWO

Subject to availability. Menu subject to change. Minimum 2 guests. Bookings of 5+ guests require a credit card guarantee. Booking cancellations or changes within 24 hours of booking time may incur a fee of $25pp. Menu subject to change.