SATURDAYS | LOT TWENTY

Join Chef Kenny Lim for a hands-on dumpling-making experience where you’ll learn to roll, pinch, and fold dumplings from around the world. 

Work in groups to create a variety of dumpling styles before enjoying your handmade creations, alongside light snacks and four glasses of wine.

This experience is perfect for food lovers looking to learn new skills while enjoying great company and delicious bites.

$99pp

Bookings essential. Due to the shared nature of this experience, dietary requirements cannot be accommodated.