Experience a bold share-style dining journey at Origin by Olio’s, where premium Western Australian produce meets refined Asian influence. Designed for sharing and connection, both menus showcase charcoal-fired flavours, seasonal ingredients, and vibrant textures.
Choose the Chef’s Collection featuring Wagyu beef tartare, miso baked eggplant, 12-hour slow cooked lamb shoulder and burnt carrot with smoked labneh. Or upgrade to the Origin Indulgence with Hiramasa kingfish, char-grilled Shark Bay jumbo prawns, slow cooked lamb shoulder and seasonal sides, finished with a decadent matcha and chocolate lava cake.
Optional curated wine or cocktail pairings are available to complement the menu and enhance the experience.
