Indulge in bold flavours at Long Chim with two of Northern Thailand’s best-loved dishes. Enjoy the Khao Soi, a hearty braised chicken in a coconut curry broth with both boiled and crispy noodles. Or, turn up the heat with Sai Krok Brio—fermented pork sausage, ginger, coriander, and fiery scuds. $18 for Sai Krok Brio, $36 for Khao Soi.
