Head Chef Paolo del Monte's ravioli flight proves good things do come in small, pasta-shaped packages.
Available throughout August, Raviolando takes diners on a journey through Northern Italy. Start with focaccia and Sicilian olives, then move into three signature ravioli, each showcasing distinct fillings, techniques and flavours. An optional Italian wine flight of three red or white pours can be added, designed to highlight the nuances of each dish.
A Northern Italian pasta journey from focaccia and olives through to a trio of signature ravioli, designed to showcase craft, comfort and regional flavour.
