A winter-focused dining experience, centred around a curated multi-course oden menu.
Guests will enjoy five carefully selected oden dishes, moving from delicate to richer flavours, finished with a comforting dashi ochazuke. Each course highlights the depth, warmth and balance of traditional Japanese cuisine.
A three-glass sake pairing is included to complement the menu, offering a considered and intimate way to experience Japanese dining in the heart of Perth.
