Get ready for a culinary adventure through the heart of Cantonese cuisine, from the vibrant markets of Guangzhou to the tranquil Pearl River Delta. Our six-course curated menu features highlights like Golden Abalone and Chicken Consommé, the indulgent Imperial Wagyu, and Wok-Fried Seafood with Truffle-Infused Golden Fried Rice, all paired with a selection of fine Chinese teas.
