A six-course dining experience inspired by a clandestine society of tastemakers, traders and visionaries, where rare flavours and stories are exchanged between East and West.
Each course is presented as a ceremonial rite of initiation, from delicate crispy spring rolls and opulent hot and sour soup, through seared Abrolhos Island scallops and wok-fried Angus beef tenderloin, to a fragrant jasmine tea panna cotta finale.
Blending fine dining with storytelling and intrigue, this is a considered and theatrical experience, curated exclusively for Plateful Perth.
