Indulge in The Heritage’s exclusive Beef Wellington Chef’s Menu, meticulously crafted by Executive Chef Guillaume Groult. This four-course culinary journey celebrates the best of local produce, with the Beef Wellington at its heart. Paired with exceptional wines, this decadent experience promises a symphony of flavours, including creative snacks and a sweet finale that will leave you craving more.
Whether for a special occasion or an unforgettable night out, this menu is a must-try for fine dining enthusiasts.
