Join Chef Kenny Lim for an interactive Dumpling Club inspired by the flavours and traditions of his upbringing in Malaysia, where he learnt to make dumplings alongside his Ah Poh and family from a young age.
Roll, pinch and fold your way through a variety of handmade dumplings using fresh ingredients, creating your own unique combinations in a relaxed, social setting. As you sip on four thoughtfully paired glasses of wine, Kenny will guide you through each step before cooking your dumpling feast to enjoy together alongside light savoury dishes.
Designed for all skill levels, this flavour-filled experience includes a steamer full of handmade dumplings, great wine and plenty of fun along the way.
