The Rechabite is throwing down a plant-based feast to remember. A weekly rotating menu showcasing the kitchen’s best vegan dishes from the past three years, each with a mushroom-forward hero in the mix.
Expect an array of tasty dishes full of creativity, punchy sauces, and seasonal produce – from tempura zucchini flowers with whipped tofu to crispy chilli udon and scorched shiitake with gochujang romesco.
