Celebrate the art of cured meats. Enjoy a charcuterie board featuring Jamón Serrano, Jamón Ibérico de Bellota, Prosciutto di Parma, and Prosciutto San Daniele, freshly sliced on a Berkel Milano slicer. Paired with Coccoli, Pan con Tomate, house-made pickles, and Sicilian olives, this platter showcases the bold flavours of Spain and Italy. Each booking includes a bottle of your choice of Italian or Spanish wine (one per two guests).
