DAILY | HEARTH RESTAURANT
Hearth presents a Producer Spotlight in collaboration with Tucker Bush, where native Western Australian herbs take centre stage in a refined five-course dinner.
Each dish is thoughtfully composed to highlight the depth, aroma and character of Australia's native botanicals, woven through Hearth's fire-led cooking to enhance their natural intensity. From delicate infusions to bold, earthy notes, the menu explores the richness of native flavours in a way that feels both elegant and distinctly of place. Optional wine pairings are available, curated to complement and elevate each course.
A five-course fire-led dining experience celebrating Western Australian flavours, where native herbs and seasonal produce are expressed through refined, considered cooking.
$170pp
Bookings essential.
