Throughout August, your table becomes a sizzling stage for Western Australia’s premium Futari Full Blood Wagyu.
Five cuts ranging from MB 6/7 right up to MB 9/9+ arrive raw and ready, cooked at the table on traditional Japanese black lava stones, paired with classic sauces and sides that let the meat do the talking. Elevate the experience with a half-dozen freshly shucked oysters or a three-glass flight from the Great Southern Wine Region, curated to match red or white styles.
Hands-on, indulgent and a little theatrical, this is an exploration of WA's premium cuts built around the table and the flame.
$69pp
Bookings not required. Minimum two guests per booking.
