7 AUG | MISS MI

Experience an exclusive collaboration with Limeburners, showcasing their award-winning Western Australian whiskies paired with smoky BBQ dishes. Enjoy a 5-course share-style feast curated by chef Alex De Leon, featuring bold Southeast Asian BBQ flavours, each perfectly matched with a Limeburners whisky.

With Limeburners recognised as Best International Craft Whisky in the World and Miss Mi ranked in WA Good Food Guide’s Top 100 Restaurants, this event is a must for whisky and BBQ enthusiasts alike.

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9, 10, 23 & 24 AUG | LOT TWENTY | $90pp

Join a mulled wine masterclass with Gary Beadle, including a hearty meal and a bottle of mulled wine.

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9 & 10 AUG | SONGBIRD, TERRARIUM & MECHANICS INSTITUTE

Savour cocktails crafted by guest bartenders from The World's 50 Best Bars, traveling to Songbird Bar, Terrarium, and Mechanics Institute.

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7 & 8 AUG | BIVOUAC | $79pp

Embark on a culinary journey through the spices and flavours of the Silk Road with a four course menu crafted by Chef Warren Kwang.

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7, 14 & 21 AUG | HQ BAR & KITCHEN | $75pp

Immerse yourself in a weekly dining series featuring Malaysian street food, Japanese/Korean dishes, and gourmet dumplings.

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WEDNESDAYS | FOXTROT UNICORN | $45pp

Explore a selection of four whiskies each week in a guided tasting journey through the history and origins of each whiskey.

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WEDNESDAYS | GOODY TWO’S

Participate in fun games and enjoy fantastic food and drink specials every Wednesday.

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TUESDAYS | LALLA ROOKH

Enjoy a complimentary spread of cured meats, boutique cheese, and more inspired by Lalla Rookh’s Italian menu.

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7 AUG | MISS MI

Experience an exclusive collaboration with Limeburners, showcasing their award-winning Western Australian whiskies paired with smoky BBQ dishes. Enjoy a 5-course share-style feast curated by chef Alex De Leon, featuring bold Southeast Asian BBQ flavours, each perfectly matched with a Limeburners whisky.

With Limeburners recognised as Best International Craft Whisky in the World and Miss Mi ranked in WA Good Food Guide’s Top 100 Restaurants, this event is a must for whisky and BBQ enthusiasts alike.

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SATURDAYS | CABALLITOS | $79pp

Experience a mystical soirée with tarot readings, Latin flavours, and free-flowing drinks.

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SATURDAYS | TINY’S | $30 or $130pp

Learn cocktail making from Dylan Long and Mark Rutter, followed by a cocktail-paired feast.

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FRIDAYS | JULIO’S ITALIAN RESTAURANT | $120pp

Discover the flavours of Italy with a unique three course menu each week.

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TUESDAYS - SATURDAYS | MISS MI | $75pp

Explore Southeast Asian cuisines with a special weekly feasting menu, highlighting the culinary diversity of the region.

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THURSDAYS | UMA RESTAURANT | $45pp

Learn about Pisco in a masterclass led by expert mixologists at Pan Pacific Perth’s UMA restaurant.

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THURSDAYS | SAUMA | $80pp

Enjoy a classic British Indian feast with a four course menu created by Chef Scott O’Sullivan and Head Chef Gurps Bagga.

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TUESDAYS - SATURDAYS | GRAND ORIENT | $79pp

Delight in a six course dining experience that captures the essence of Cantonese cuisine.

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DAILY | QT Perth | $99pp

Embark on a unique culinary journey across QT Perth with multiple dining experiences.

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DAILY | TOMA | $135 for two

Enjoy a succulent ribeye and lobster tail paired with selected wines at TOMA.

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DAILY | VARNISH ON KING | $45pp

Enjoy curated whiskey flights paired with artisanal cheeses in an elegant, heritage ambiance at Varnish on King.

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DAILY | SMALL PRINT WINE BAR | $59pp - $65pp

Celebrate the perfect match of fine cheeses and wines with delectable offerings.

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