The Mid-Autumn Festival is a cherished celebration of reunion, gratitude and abundance, a time when families and friends gather to share a meaningful meal.
Lantern on the Quay offers the perfect setting, combining refined Cantonese flavours with warm hospitality and a beautiful waterfront atmosphere. Expect signature Peking Duck to start, wok-fried lobster with supreme stock and E-Fu noodles, pan-fried toothfish with the chef's signature soya sauce, teriyaki steak cube, wok-fried seasonal greens, and minced beef with truffle fried rice. Finish with fresh fruit coconut sago and vanilla ice cream.
