A flame-fuelled chef feast celebrating the heart, soul and spice of Thai cuisine.
Led by Thai-born Head Chef Kya Arrunnapaporn alongside husband and Executive Chef Ben Pienprasop, this share-style experience brings together bold flavours, premium local produce and KARLA's signature fire-led cooking. At its heart, the menu is shaped by shared roots and real stories, drawing on family recipes, personal history and a deep connection to Thai culture.
A fire-led Thai dining experience built on family recipes, shared stories and bold seasonal flavours cooked over coals.
