A returning crowd favourite, this seasonal Sunday Roast experience comes back with a focus on one of the great centrepieces of the roast canon: porchetta.
Slow-roasted and served for two, expect golden crackling, sage and rosemary stuffing, duck fat potatoes, Yorkshire puddings, honey-roasted pumpkin and fennel, alongside bottomless house-made gravy and apple sauce.
Generous, indulgent and designed for sharing, this is a refined take on a classic Sunday roast made for lingering at the table.
