Pull up a chair for a dedicated three-course dinner showcasing dishes not typically found on the menu.
Start with house-baked olive and rosemary focaccia with WA extra virgin olive oil and balsamic of Modena, followed by a hearty vegetable minestrone. For mains, choose between crispy skin roast porchetta with herb-fried potatoes and Sicilian caponata, chicken saltimbocca with saffron risotto, or handmade spinach and ricotta ravioli. Finish with a choice of dessert, including a classic tiramisu.
