Take your taste buds on a wild ride through Western Australia with a four-course degustation. From the fresh sweetness of Rottnest Island scallops to the rich, melt-in-your-mouth Amelia Park lamb, each dish celebrates the best local produce. Start with an elegant amuse-bouche, followed by a refined starter, then choose from mouthwatering meat or fish for the main event. Finish strong with a dessert that captures the best of the season’s flavours.
No drinks are included, but an expertly curated wine list is available to enhance your meal.
