$220pp | FLEUR

Step into a Parisian dream at Fleur with a captivating evening of French cuisine, curated by the talented Brendan Pratt and Logan Place.

$149pp | MISS MI

Miss Mi turns up the heat for a one-night feast of fire, flavour, and finely aged whiskey.

$185pp | COOEE

Experience the best of the Margaret River Wine Region at Cooee’s Cape to Cape event, where local chefs and winemakers come together to offer a sensory journey through one of Australia’s most iconic regions.

$230pp | SAMUELS ON MILL

Step beyond the menu, into the elemental unknown. For one night only, Samuels on Mill invites you to an immersive dining experience where Fire, Earth, Water, and Air are not just themes, but forces that unfold on your plate.

From $80pp | THE RECHABITE

Step into a world of luxury and indulgence at The Truffle Shuffle Ball, where multiple levels of decadent truffle-inspired dishes, cocktails, and entertainment await.

$189pp | STORIES

Immerse yourself in a thrilling evening of suspense, intrigue, and exceptional cuisine at Stories’ murder mystery event.

$300 | ALEX HOTEL

Pull up a chair at our long table and step into the heart of Italy for one night only. In a newly re-launched rooftop private dining room, enjoy a four-course feast inspired by Nonna’s finest flavours, crafted by the team from Shadow Wine Bar.

$190pp | TINY’S

Tiny’s is teaming up with Margaret River royalty, Vasse Felix, for a one-night-only wine-paired degustation celebrating the complexity and character of Chardonnay.

$189pp | MISS CHOW’S ON THE TERRACE

An 8-course ode to bluefin. Join Miss Chow’s for an immersive dining experience celebrating the season of bluefin tuna.

$199pp | PAPI KATSU

Get ready for an unforgettable night at Papi Katsu, where Japanese cuisine and saké cocktails come together in an 8-course Omakase experience.

FROM $145pp | DOUBLE RAINBOW

The Rechabite’s Head Chef Navarre Top takes you on an exclusive one-night-only dining experience blending French and Japanese influences across four stunning courses presented at the Chef’s Pass.

$149pp | MAYFAIR LANE

A delicious exploration of beef and Tuscan wines awaits with a four-course feast featuring Butcher's cuts paired with five wines from Italy’s Chianti and Brunello regions.

$198pp | GARUM

Step into the energy and romance of a summer in the Amalfi Coast as Garum takes a Ferragosto holiday from Rome.

$279pp | SMALL PRINT

Join Vanya Cullen, one of Australia's most visionary winemakers from Cullen Wines, for an intimate dinner at Small Print.