PREMIUM PLATES
EVENTS YOU WON’T WANT TO MISS
Exclusive, one-off dining experiences including chef-hosted dinners, degustations, and expertly paired wine events. These premium experiences are perfect for those looking to indulge in something truly special.
The Grand Cut: Bluefin Edition
$189pp | MISS CHOW’S ON THE TERRACE
An 8-course ode to bluefin. Join Miss Chow’s for an immersive dining experience celebrating the season of bluefin tuna.
Oma-Saké
SOLD OUT | PAPI KATSU
Get ready for an unforgettable night at Papi Katsu, where Japanese cuisine and saké cocktails come together in an 8-course Omakase experience.
The Chef's Pass
FROM $145pp | DOUBLE RAINBOW
The Rechabite’s Head Chef Navarre Top takes you on an exclusive one-night-only dining experience blending French and Japanese influences across four stunning courses presented at the Chef’s Pass.
Chianti & the Carvery
$149pp | MAYFAIR LANE
A delicious exploration of beef and Tuscan wines awaits with a four-course feast featuring Butcher's cuts paired with five wines from Italy’s Chianti and Brunello regions.
Ferragosto!
$198pp | GARUM
Step into the energy and romance of a summer in the Amalfi Coast as Garum takes a Ferragosto holiday from Rome.
A Night with Vanya
$279pp | SMALL PRINT
Join Vanya Cullen, one of Australia's most visionary winemakers from Cullen Wines, for an intimate dinner at Small Print.
Nonna's Finest e Barolo
$300 | ALEX HOTEL
Pull up a chair at our long table and step into the heart of Italy for one night only. In a newly re-launched rooftop private dining room, enjoy a four-course feast inspired by Nonna’s finest flavours, crafted by the team from Shadow Wine Bar.
Murder Mystery
$189pp | STORIES
Immerse yourself in a thrilling evening of suspense, intrigue, and exceptional cuisine at Stories’ murder mystery event.
Cape to Cape
$185pp | COOEE
Experience the best of the Margaret River Wine Region at Cooee’s Cape to Cape event, where local chefs and winemakers come together to offer a sensory journey through one of Australia’s most iconic regions.
Grill & Grain
$149pp | MISS MI
Miss Mi turns up the heat for a one-night feast of fire, flavour, and finely aged whiskey.
Oui, Paris!
$220pp | FLEUR
Step into a Parisian dream at Fleur with a captivating evening of French cuisine, curated by the talented Brendan Pratt and Logan Place.