A heartfelt Italian dining experience led by Guy Grossi and Paolo Apuzzo, alongside three Nonnas, celebrating the heart and heritage of Italian cuisine with a four-course menu paired with Museum Release Wines from Cape Mentelle.
Blending storytelling with tradition, this indulgent feast brings family recipes to life, the kind never written down, only passed from generation to generation. From hand-shaped pasta to slow-simmered sauces, each dish reflects the care, patience and history found in a Nonna’s kitchen.
More than a meal, this is a celebration of culture, connection and the enduring rituals that define Italian family dining.
