Step behind the wood fire grill at Ascua for a chef-led masterclass built around the venue's signature Stirling Ranges tomahawk.
Under the guidance of Ascua's head chef, learn the techniques behind preparing, grilling and resting premium Western Australian beef over open flame. The session concludes at the chef's table, where you'll enjoy your tomahawk alongside signature accompaniments and a glass of Western Australian red.
Every guest takes home a grilling guide used on the night, plus an Ascua apron.
A hands-on wood fire masterclass celebrating premium WA beef, guided by Ascua’s chefs and finishing with a chef’s table dining experience.
