PREMIUM PLATES
PLATEFUL PERTH
Discover elevated dining experiences, from chef-hosted dinners to premium degustations and one-night-only events.
Duck & Pinot
1 AUG | LONG CHIM
Enjoy a three-course lunch plus Australian Pinot Noir in Long Chim’s smoky and spicy basement.
Kimchi Masterclass
9 AUG | DOUBLE RAINBOW
Spend an afternoon with the Double Rainbow team learning the art of kimchi from scratch. Enjoy a kimchi-inspired lunch, discover fermentation techniques and take home your own generously filled jar to continue the journey.
Le Jardin Méditerranéen
13 AUG | BIVOUAC
Escape to the south of France for one evening only. Chef Warren's four-course menu celebrates seasonal produce, Mediterranean flavours and classic French technique in a dinner inspired by long lunches and warm hospitality.
La Cucina della Nonna with Guy Grossi
20 AUG | GARUM
Three Italian Nonnas, Guy Grossi and Paolo Apuzzo come together for a celebration of food, family and tradition. Enjoy four courses paired with Cape Mentelle Museum Release wines, alongside storytelling, live cooking and recipes passed down through generations.
Drink Grand. Feast Proper
20 AUG | DOUBLE RAINBOW
WA's oldest family-owned wine merchant joins Double Rainbow's Korean-Australian kitchen for a night of unexpected pairings. Four courses, five wines and plenty of surprises showcase the delicious intersection of old- world wine and modern flavour.
Behind the Grill: Tomahawk Masterclass
21 AUG | ASCUA
Step into the kitchen and learn the secrets behind the perfect tomahawk steak. Guided by Ascua's chefs, you'll master grilling techniques before enjoying the results with a glass of WA red, plus take home an apron and grilling guide.
Great Southern Winter Wine Market
22 AUG | PRINT HALL
Meet the makers behind some of Western Australia's most exciting wines. Sample standout vintages from 20 Great Southern producers, enjoy premium canapés and take home your favourites at cellar-door prices.
Paul & Paolo Exploring Great Southern Flavours
23 AUG | SMALL PRINT
Small Print brings the Great Southern to the city for one special evening. Chefs Paolo del Monte and a guest Perth chef present a multi-course menu inspired by Albany and Denmark, paired with wines from some of the region's most respected boutique producers.
Cabernet & The Carvery
26 AUG | MAYFAIR LANE
Celebrate one of the world's great pairings with a feast dedicated to premium beef and Cabernet. From steak tartare and lamb chops to expertly prepared butcher's cuts, each course is matched with international wines selected to showcase the versatility of both.
International Pinot Noir Tasting
29 AUG | POST
A must for Pinot lovers. Explore eighteen wines from five countries alongside a panel of experts before settling in for a long lunch at Post Osteria. Choose the tasting alone or extend the experience with a leisurely lunch to follow.
Oma-Saké
SOLD OUT | PAPI KATSU
Get ready for an unforgettable night at Papi Katsu, where Japanese cuisine and saké cocktails come together in an 8-course Omakase experience.
The Grand Cut: Bluefin Edition
$189pp | MISS CHOW’S ON THE TERRACE
An 8-course ode to bluefin. Join Miss Chow’s for an immersive dining experience celebrating the season of bluefin tuna.
Nonna's Finest e Barolo
$300 | ALEX HOTEL
Pull up a chair at our long table and step into the heart of Italy for one night only. In a newly re-launched rooftop private dining room, enjoy a four-course feast inspired by Nonna’s finest flavours, crafted by the team from Shadow Wine Bar.
Murder Mystery
$189pp | STORIES
Immerse yourself in a thrilling evening of suspense, intrigue, and exceptional cuisine at Stories’ murder mystery event.
Cape to Cape
$185pp | COOEE
Experience the best of the Margaret River Wine Region at Cooee’s Cape to Cape event, where local chefs and winemakers come together to offer a sensory journey through one of Australia’s most iconic regions.
