1 AUG | LONG CHIM

Enjoy a three-course lunch plus Australian Pinot Noir in Long Chim’s smoky and spicy basement.

9 AUG | DOUBLE RAINBOW

Spend an afternoon with the Double Rainbow team learning the art of kimchi from scratch. Enjoy a kimchi-inspired lunch, discover fermentation techniques and take home your own generously filled jar to continue the journey.

13 AUG | BIVOUAC

Escape to the south of France for one evening only. Chef Warren's four-course menu celebrates seasonal produce, Mediterranean flavours and classic French technique in a dinner inspired by long lunches and warm hospitality.

20 AUG | GARUM

Three Italian Nonnas, Guy Grossi and Paolo Apuzzo come together for a celebration of food, family and tradition. Enjoy four courses paired with Cape Mentelle Museum Release wines, alongside storytelling, live cooking and recipes passed down through generations.

20 AUG | DOUBLE RAINBOW

WA's oldest family-owned wine merchant joins Double Rainbow's Korean-Australian kitchen for a night of unexpected pairings. Four courses, five wines and plenty of surprises showcase the delicious intersection of old- world wine and modern flavour.

21 AUG | ASCUA

Step into the kitchen and learn the secrets behind the perfect tomahawk steak. Guided by Ascua's chefs, you'll master grilling techniques before enjoying the results with a glass of WA red, plus take home an apron and grilling guide.

22 AUG | PRINT HALL

Meet the makers behind some of Western Australia's most exciting wines. Sample standout vintages from 20 Great Southern producers, enjoy premium canapés and take home your favourites at cellar-door prices.

23 AUG | SMALL PRINT

Small Print brings the Great Southern to the city for one special evening. Chefs Paolo del Monte and a guest Perth chef present a multi-course menu inspired by Albany and Denmark, paired with wines from some of the region's most respected boutique producers.

26 AUG | MAYFAIR LANE

Celebrate one of the world's great pairings with a feast dedicated to premium beef and Cabernet. From steak tartare and lamb chops to expertly prepared butcher's cuts, each course is matched with international wines selected to showcase the versatility of both.

29 AUG | POST

A must for Pinot lovers. Explore eighteen wines from five countries alongside a panel of experts before settling in for a long lunch at Post Osteria. Choose the tasting alone or extend the experience with a leisurely lunch to follow.