Warm up this winter with a four-course dining experience paired with premium Whipper Snapper Distillery whiskey.
Bold Southeast Asian flavours take centre stage, from delicate kingfish and grilled tiger prawns to rich beef cheeks mechado and a decadent dessert finale, each course thoughtfully matched with a whiskey cocktail or pour.
Created as a one-night-only experience, the evening brings together spice, depth and exceptional spirits in a vibrant, shared setting.
