14 AUG | ALEX HOTEL

Pull up a chair at our long table and step into the heart of Italy for one night only. In a newly re-launched rooftop private dining room, enjoy a four-course feast inspired by Nonna’s finest flavours, crafted by the team from Shadow Wine Bar.

From the very first course of oysters, served with a sparkling glass of Franciacorta, you’ll know this is no ordinary dinner. What follows is a celebration of regional Italian cooking at its best, featuring veal ragu ravioli, slow-braised beef cheek, and a boozy tiramisu, each perfectly paired with some of Italy’s greatest reds.

Expect three standout styles of Barolo, a luscious Amarone to finish, and expert wine commentary to guide you through each pour. With just 16 seats available, this intimate evening promises unforgettable flavours, flowing wine, and spectacular views of the city skyline.

$300pp

Bookings essential.