What happens when Western Australia's oldest family-owned wine merchant pairs up with a Korean-Australian kitchen that doesn't play by the rules?
Find out when Grand Cru and Double Rainbow team up for a four-course culinary experience that throws out the pairing rulebook. Think Riesling with kimchi, Gamay with galbi, white Burgundy with seafood. Old world wine authority meets new world flavour for one night only.
Hosted by the Double Rainbow crew and Grand Cru's Vince, expect five wines across four courses with a VIP upgrade option also available for those who want a front row seat.
