9 AUG | COOEE

Experience the best of the Margaret River Wine Region at Cooee’s Cape to Cape event, where local chefs and winemakers come together to offer a sensory journey through one of Australia’s most iconic regions. Join chefs Iain Robertson, Daniel Arthur, and Kim Brennan for an exclusive 6-course dinner that features the finest local produce, paired with exceptional wines. As the evening unfolds, you’ll discover the unique flavours of Margaret River, from the rich reds to the crisp whites, and learn about the region’s sustainable farming practices.

This is a one-of-a-kind opportunity to enjoy the finest food and wine from the region, all while being immersed in the stories behind the produce and the people who bring it to life. Whether you're a wine connoisseur or simply love great food, Cape to Cape is the perfect way to indulge in the very best of Margaret River.

$185pp

Parking is available and free for all bookings, with convenient access at the Wilson Car Park located just across the road.