16 AUG | MISS CHOW’S ON THE TERRACE

An 8-course ode to bluefin. Join Miss Chow’s for an immersive dining experience celebrating the season of bluefin tuna. The Grand Cut kicks off with a live whole tuna cutting demonstration before guests are treated to an elevated 8-course menu showcasing this prized fish in its finest forms. From sashimi and yakitori to crispy katsu and sushi, each dish is expertly crafted to highlight the delicate flavours of the tuna.

The evening begins with a Lychee Martini, setting the tone for a night of culinary mastery. To elevate your experience, upgrade with matched sake pairings and a dram of ultra-rare Yamazaki 18YO, or elect for a wine pairing curated by Miss Chow's Group Sommelier. Whether you're a seafood lover or simply seeking a unique dining adventure, this exclusive event promises an unforgettable night of fine dining and exceptional craftsmanship.

$189pp

6pm for a 6:30pm start. Bookings essential. Gluten-Free option available.