PREMIUM PLATES
EVENTS YOU WON’T WANT TO MISS
Exclusive, one-off dining experiences including chef-hosted dinners, degustations, and expertly paired wine events. These premium experiences are perfect for those looking to indulge in something truly special.

Cape to Cape
$185 | COOEE
Experience the best of the Margaret River Wine Region at Cooee’s Cape to Cape event, where local chefs and winemakers come together to offer a sensory journey through one of Australia’s most iconic regions.

Elysium: A Feast of the Elements
$230pp | SAMUELS ON MILL
Step beyond the menu, into the elemental unknown. For one night only, Samuels on Mill invites you to an immersive dining experience where Fire, Earth, Water, and Air are not just themes, but forces that unfold on your plate.

Truffle Shuffle Ball
$90pp | THE RECHABITE
Step into a world of luxury and indulgence at The Truffle Shuffle Ball, where four levels of decadent truffle-inspired dishes, cocktails, and entertainment await.

Murder Mystery
$189pp | STORIES
Immerse yourself in a thrilling evening of suspense, intrigue, and exceptional cuisine at Stories’ Murder on the Menu event.

Nonna's Finest E Barolo
$300 | ALEX HOTEL
Pull up a chair at our long table and step into the heart of Italy for one night only. In a newly re-launched rooftop private dining room, enjoy a four-course feast inspired by Nonna’s finest flavours, crafted by the team from Shadow Wine Bar.

Tiny’s x Vasse Felix Wine Paired Degustation
$190pp | TINY’S
Tiny’s is teaming up with Margaret River royalty, Vasse Felix, for a one-night-only wine-paired degustation celebrating the complexity and character of Chardonnay.

The Grand Cut: Bluefin Edition
$189pp | MISS CHOW’S ON THE TERRACE
An 8-course ode to bluefin. Join Miss Chow’s for an immersive dining experience celebrating the season of bluefin tuna.

Oma-Saké
$199pp | PAPI KATSU
Get ready for an unforgettable night at Papi Katsu, where Japanese cuisine and saké cocktails come together in an 8-course Omakase experience.

The Chef's Pass
$145pp | DOUBLE RAINBOW
The Rechabite’s Head Chef Navarre Top takes you on an exclusive one-night-only dining experience blending French and Japanese influences across four stunning courses presented at the Chef’s Pass.

Chianti & the Carvery
$149pp | MAYFAIR LANE
A delicious exploration of beef and Tuscan wines awaits with a four-course feast featuring Butcher's cuts paired with five wines from Italy’s Chianti and Brunello regions.

Ferragosto Vivente!
$225pp | GARUM BY GUY GROSSI
Step into the energy and romance of a summer in the Amalfi Coast as Garum takes a Ferragosto holiday from Rome.

A Night with Vanya
$279pp | SMALL PRINT
Join Vanya Cullen, one of Australia's most visionary winemakers from Cullen Wines, for an intimate dinner at Small Print.