A delicious exploration of beef and Tuscan wines awaits with a four-course feast featuring Butcher's cuts paired with five wines from Italy’s Chianti and Brunello regions. Enjoy steak tartare crostini, lamb chops, and an array of perfectly cooked cuts including Scotch, eye fillet, and short rib, complemented by seasonal sides. The evening ends with a cheese plate and petit fours, making it a celebration of all things beef and red wine.
