Tiny’s is teaming up with Margaret River royalty, Vasse Felix, for a one-night-only wine-paired degustation celebrating the complexity and character of Chardonnay.
Enjoy a five-course feast from Chef Cale Cartledge-Giovinazzo featuring bold winter flavours, think tempura king mushrooms, chicken croquettes, rotisserie porchetta, and house soya milk ice cream, each perfectly matched with a curated Vasse Felix pour, including rare single plot and Premier selections.
Tiny’s resident vino-phile will guide you through the pairings and stories behind the vines, while you sit back and let the flavours do the talking.
