Step into the energy and romance of a summer in the Amalfi Coast as Garum takes a Ferragosto holiday from Rome. With a vibrant five-course feast crafted by Guy Grossi and Paolo Apuzzo, this one-night-only experience celebrates the best of Western Australia’s seasonal produce, paired with premium wines from Leeuwin Estate.
Guests will be welcomed with a Beyond Distilling limoncello gin cocktail on arrival and freshly shucked oysters by the legendary Jerry Fraser. Set within the stunning Hibernian Hall, the evening blends delicious dining, storytelling, and the electric energy of Garum’s open kitchen for a truly immersive night out. This is not just dinner — it’s Ferragosto, brought to life.
