5, 13 & 30 AUG | THE STANDARD

A hands-on cocktail masterclass led by the Standard's award-winning bar team. You'll learn three classic styles: a highball, a daisy and a sour. The best part? You drink what you make. All ingredients, glassware and tools provided, plus a snack break halfway through featuring Mediterranean small plates.

Non-alcoholic options available. All snacks are vegan and vegetarian friendly.

$75pp

Bookings essential.