PLATEFUL PERTH

Feast your senses

Perth's favourite month of dining is back this August, bringing together exclusive offers, one-off events and unforgettable dining experiences across the city.

From long lunches and after-work drinks to chef collaborations, premium feasts and incredible value offers, there's something for every appetite.

Across four weeks, explore more than 90 exclusive offers and events at over 80 of the city's most loved venues.

  • Volcan Tequila Flight

    $45pp | MÁS VINO

    Guests are invited to enjoy a Volcan Tequila Flight featuring three premium expressions, Blanco, Cristalino and X.A.

  • Glases stacked in wooden holder with neon signs in background

    Bare Bones Showcase Session

    $30pp | BE MERRY

    A tasting paddle of three cocktails featuring Bare Bones Distillery’s Vodka, Gin and Triple Sec, alongside a first-look taster of their unreleased Moonshine. A unique opportunity to explore signature spirits and something new.

  • Signature Seafood Tower

    $180 for two | OYSTER BAR

    Featuring natural oysters, tuna tataki, Exmouth prawns, smoked salmon, mussels and lobster tails.

  • Tribe Bites

    $10pp | TRIBE TABLE

    Rotating chef’s selection of comforting favourites, from butter chicken with rice to garlic soy braised pork and hearty pumpkin soup with croutons, paired with a non-alcoholic drink.

  • The Garden Table

    $59pp | THE ISLAND BREWHOUSE

    A relaxed, share-style dining experience at The Island Brewhouse, perfect for large groups.

  • International Pinot Noir Tasting

    From $495pp | POST

    This curated tasting brings together 18 wines from five countries, explored through a guided blind format led by a panel of experts revealing the nuance, style and diversity of Pinot.

  • Cocktail being poured into a glass on a bar

    Date Night Moves

    $50pp | WINSTON SMALL BAR

    Indulge in two signature cocktails and two house-made aperitifs or digestifs. Sweet, sour, stiff or surprise, your call. Designed for two and made for lingering, this is a relaxed tasting experience built around choice and connection.

  • The Escape

    $655 per night | COMO THE TREASURY

    Settle into a refined city escape where heritage surrounds you and dining is woven throughout your stay.

  • Bottomless Brunch

    $59pp | ARCHIE BROTHERS

    Reimagine brunch with a high-energy experience that blends bold flavours with classic arcade fun.

  • Gastronomy Package

    From $426 per night | NOVOTEL PERTH MURRAY STREET

    Add a sprinkle of spice with dinner at award-winning Miss Mi, where a two-course set menu of Southeast Asian delights awaits, along with a glass of sparkling each to toast the getaway.

  • Cornucopia of Cheese

    $74pp | SHADOW BAR & KITCHEN

    Baked brie with all the trimmings leads into a selection of cheese-led petit fours, paired with three expressive European red wines.

  • A Taste of Truffles

    $130pp | GUSTI RESTAURANT

    Immerse yourself in a three-course Italian menu, showcasing black truffles in every course.

  • Passport to Asia

    $75pp | MISS CHOW’S ON THE TERRACE

    Designed for sharing, this banquet menu celebrates the varied flavours, spices and techniques of Asian cooking – featuring dishes from Indonesia and Thailand, Vietnam, Japan and China.

  • Rooftop Pairings

    $155pp | THE POINT ROOFTOP BAR & RESTAURANT

    The menu features an amuse bouche, starter, seasonal main, shared cheese course and dessert, with each pairing designed to enhance both the dish and the experience.

  • Bottomless Taps & Fried Chicken

    $79pp | GOODY TWO’S

    Step into a high-energy dining experience where bold flavours and free-flowing pours come together beneath a canopy of cherry blossoms.

  • The Lovers Pack

    $60 for two | SOUTH BIRD HOT CHICKEN

    Start with warm cornbread and whipped honey butter, then dive into a comforting spread of creamy mac and cheese, crispy wings and juicy tenders served on soft white bread.

Origin Indulgence

Daily | Origin by Olio’s | From $95pp

Experience a bold share-style dining journey, where premium Western Australian produce meets refined Asian influence. Designed for sharing and connection, both menus showcase charcoal-fired flavours, seasonal ingredients, and vibrant textures.

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Bites, Beers & Burge

Daily | Long Neck | $69pp

Enjoy curated share-style dishes and three selected drinks per person from a tailored menu featuring Grant Burge wines, selected pints and a house spritz. Kick back and enjoy a relaxed waterfront dining experience.