Spice Up Date Night with Plateful Perth
Whether you’re a few dates in and keen to bring out the big guns, or a few years in and kinda over dinner and a movie, here’s some of our top picks for unique, out of the box or spicy date night ideas around Perth this August.
Duck & Pinot | Long Chim | 1 August
Few pairings rival duck and Pinot Noir. Long Chim celebrates the match with a three-course lunch in its smoky basement, pairing bold Thai flavours with a curated selection of exceptional Australian Pinots.
Le Jardin Méditerranéen | Bivouac Canteen & Bar | 13 August
Escape to the south of France for one evening only. Chef Warren's four-course menu celebrates seasonal produce, Mediterranean flavours and classic French technique in a dinner inspired by long lunches and warm hospitality.
La Cucina della Nonna with Guy Grossi | Garum | 20 August
Three Italian Nonnas, Guy Grossi and Paolo Apuzzo come together for a celebration of food, family and tradition. Enjoy four courses paired with Cape Mentelle Museum Release wines, alongside storytelling, live cooking and recipes passed down through generations.
The Lovers Pack | South Bird Hot Chicken | Mon - Sat
For those who want to take spicing things up literally, look no further than South Bird's Lovers Pack. This indulgent feast for two features hot chicken, cornbread, mac and cheese, wings, tenders and all the favourite sides, finished with a warm cookie and ice cream for good measure.
Ocean Odyssey | Street Eats Eatery | Daily
Set off on a seafood adventure for two, with everything from chilli crab pani puri and spicy salmon crispy rice to charred squid and Turkish fish sandwiches. This globe-trotting feast is packed with bold flavours and coastal inspiration.
QT Odyssey: A Progressive Dinner | QT Perth | Mon - Thur
Take a culinary journey through QT Perth, moving from rooftop aperitivo to signature dining and a sweet Italian finish. Three venues, three courses and one unforgettable evening under the city lights.
Coat of Arms Dinner | Sixty Cats | Fri & Sat
Discover Australia's native flavours through a menu that showcases emu, kangaroo and crocodile alongside indigenous ingredients such as wattleseed and lemon aspen. A uniquely Australian dining experience that is both adventurous and refined.
Dumpling Club | Lot Twenty | Sat
Roll, fold and feast alongside Chef Kenny Lim in this hands-on celebration of handmade dumplings. Inspired by family traditions and Malaysian flavours, the afternoon combines cooking, storytelling, good food and four glasses of wine.
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