Sit back, relax, and let us serve up the best of Australia in this shared three-course feast, perfect for two. Begin with chargrilled octopus skewers and pork belly bites, before diving into a tender lamb rack with rivermint, speck, and red wine jus. End on a sweet note with wattleseed chocolate mousse and strawberry gum panna cotta.
Enjoy native ingredients, bold flavours, and a laid-back experience that’s best enjoyed under the gum trees, every Saturday this August.
