Step into the warm embrace of Italian hospitality with a chef’s banquet inspired by the joy of sharing. Curated by Head Chef Adam Szymankiewicz, this generous spread features seasonal plates, handmade pastas, and wood-fired favourites that capture the spirit of modern Italian dining.
Designed for effortless enjoyment, our rotating five-to-six course menu celebrates bold flavours and the freshest local ingredients — all served in a warm, contemporary setting. Whether it’s a romantic date night, a group celebration, or a mid-week treat, this is dining the way it should be: relaxed, social, and full of heart.
