This winter, Edward & Ida’s is bringing back its much-loved Sunday Roast — but with a smoky new spin. Inspired by the success of last year’s pork knuckle, the Smoker Edition celebrates bold, nostalgic flavours with in-house smoked meats and comforting sides made to share.
Think slow-smoked brisket, roast chicken, and house-made smoked sausage, served alongside Yorkshire puddings, mustard mash, seasonal greens and a rich Guinness gravy. It’s the kind of hearty, flavour-packed feast Sundays were made for.
