DAILY | ANGEL FALLS GRILL

Delve into the rich, bold flavours of Venezuela with a specially curated three-course menu. Start with crispy prawn arepas, followed by a tender hickory smoked rump cap steak served with arracacha, pineapple pico de gallo, and a sweet cane sugar sauce. Finish with a refreshing lemon pie to end your experience on a tangy, sweet note. It’s the perfect introduction to Venezuelan-inspired steakhouse dishes.

$99pp

Bookings essential with a minimum of two people.