Ready for a Wagyu experience like no other? Sizzle five premium cuts of Stone Axe Full Blood Australian Wagyu (marble score 6/7 to 9/9+) on a traditional Japanese black lava stone, paired with bold, authentic sauces. For extra indulgence, add freshly shucked oysters (3 per person) for just $10, or level up with a sake pairing (Imada Junmai Gingo Genshu and Gozenshu Bodaimoto usu Nigori) for $29 per person.
