Take your taste buds on a trip to Spain without leaving Perth! Matilda Bay Restaurant’s three-course experience, expertly curated by Executive Chef Troy Melia, brings Spain’s bold, vibrant flavours straight to your table. Start with mouthwatering shared entrées, followed by a choice of rich, flavour-packed mains. And just when you think it couldn’t get better, a refreshing Spanish-inspired dessert steals the show! Accompanied by a glass of local WA wine — talk about the perfect match, to top it all off. Gather your friends, soak in the winter views, and dive into this unforgettable Spanish feast.
