Fallow invites meat lovers to an exclusive Saturday experience celebrating the art of dry-aged beef. Begin with a 45-minute chef-led masterclass at 12:30pm, featuring a live butchery demonstration and insights into dry-aging techniques. Then, settle in for a five-course dry-aged steak degustation. Begin with dry-aged canapés and two signature cocktails, then savour premium cuts from Wagyu skirt to T-bone.
Bookings essential. Every Saturday during August. spaces are limited 45-minute masterclass five course steak dinner. Sixteen places only. Masterclass starts at 12.30pm sharp, Lunch starts at 1.30pm
