FRI & SAT | SHADOW BAR & KITCHEN

Settle in for a cheese and wine experience unlike the usual.

Baked brie with all the trimmings leads into a selection of cheese-led petit fours, paired with three expressive European red wines. A little indulgent, a little unexpected, and made for those who like things properly poured. An afternoon tea of sorts, reworked the Shadow way.

$74pp

Bookings essential. Minimum two guests per booking.