Feeling boujee? Treat yourself to these high-end dining experiences
Craving a touch of luxury? Plateful Perth has curated a collection of indulgent, chef-led events and premium dining offers perfect for special occasions or just because. From caviar and champagne to truffles and bluefin tuna, these experiences promise a night to remember – bookings are essential!
Maison Caviar | Print Hall | Daily | $315 per package
Step into luxury with this exquisite caviar experience featuring 30g Yarra Valley Salmon Roe, 30g Oscietra Paschenko Caviar, and traditional accompaniments like blinis and crème fraiche. Paired with a 375ml bottle of Champagne Louis Roederer Collection 244, it’s indulgence at its finest.
Truffle Table | Gusti Restaurant | Daily | $120p
Embark on a three-course truffle-infused journey at Gusti. Delight in dishes like Pecorino and Shaved Truffle Spaghetti, Truffle-Infused Chicken Breast with Parmesan Mash, and a decadent Tiramisu to finish. Earthy, elegant and utterly unforgettable.
Chianti & The Carvery | Mayfair Lane | 27 August | $149pp
Celebrate the rich flavours of Tuscany with a four-course feast of premium butcher’s cuts, from steak tartare crostini to lamb chops and slow-cooked short rib, all paired with five exceptional Chianti and Brunello wines. Finish with a cheese plate and petit fours for a truly Tuscan finale.
Ferragosto! | Garum | 28 August | $198pp
Transport yourself to a Roman summer with this exclusive five-course celebration led by chefs Guy Grossi and Paolo Apuzzo. Featuring premium WA produce, Leeuwin Estate wines, and a limoncello gin cocktail on arrival, this immersive dining event includes live oyster shucking, storytelling and the vibrant energy of Garum’s open kitchen.
The Grand Cut: Bluefin Edition | Miss Chow’s on the Terrace | 16 August | $189pp
A must for seafood lovers. Begin with a live bluefin tuna cutting demo, then enjoy an eight-course menu celebrating bluefin in all its forms – sashimi, sushi, katsu, yakitori, and more. Start the evening with a Lychee Martini and elevate the experience with sake pairings or a dram of rare Yamazaki 18YO whiskey.