PREMIUM PLATES
GATHER. SHARE. INDULGE.
Serving up curated menus and exclusive dining experiences at the City’s top restaurants.
Nights on the Silk Road
7 & 8 AUG | BIVOUAC | $79pp
Embark on a culinary journey through the spices and flavours of the Silk Road with a four course menu crafted by Chef Warren Kwang.
Journeys through Southeast Asia
TUESDAYS - SATURDAYS | MISS MI | $75pp
Explore Southeast Asian cuisines with a special weekly feasting menu, highlighting the culinary diversity of the region.
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Pisco Sour Masterclass
THURSDAYS | UMA RESTAURANT | $45pp
Learn about Pisco in a masterclass led by expert mixologists at Pan Pacific Perth’s UMA restaurant.
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The Great British Curry Night
THURSDAYS | SAUMA | $80pp
Enjoy a classic British Indian feast with a four course menu created by Chef Scott O’Sullivan and Head Chef Gurps Bagga.
Journey to the Orient
TUESDAYS - SATURDAYS | GRAND ORIENT | $79pp
Delight in a six course dining experience that captures the essence of Cantonese cuisine.
QT Odyssey: A Progressive Dinner
DAILY | QT Perth | $99pp
Embark on a unique culinary journey across QT Perth with multiple dining experiences.
Surf and Turf
DAILY | TOMA | $135 for two
Enjoy a succulent ribeye and lobster tail paired with selected wines at TOMA.
Whiskey & Cheese Flights
DAILY | VARNISH ON KING | $45pp
Enjoy curated whiskey flights paired with artisanal cheeses in an elegant, heritage ambiance at Varnish on King.
A Fromage Affair
DAILY | SMALL PRINT WINE BAR | $59pp - $65pp
Celebrate the perfect match of fine cheeses and wines with delectable offerings.