SOLD OUT

Saturday 12 August, 6:45pm arrival for a 7pm sit-down

$200pp

Wagyu & Wine: A culinary exploration presented by Samuels on Mill, Ampersand Estates and Rainfall Distillery.

Join Samuels on Mill’s Head Chef Chad Miskiewicz, Ampersand Estates and Rainfall Distillery for a culinary experience spotlighting two of life’s fine pleasures - premium meat and wine.

Enjoy a refined menu spanning four curated courses. Each course applies different techniques and flavour pairings to Wagyu beef, whilst mirroring a line-up of expertly paired Western Australian grown and produced wines from the top shelf, by Ampersand Estates.

Upon arrival, you’ll be greeted by a bespoke Rainfall Distillery gin cocktail, before sitting down to enjoy an evening of luxury and indulgence.